Photo UC Vegetable RIC

Grades and Standards for Fresh Produce

USDA grades and standards

  • Fresh market Vegetables: Link
    • Anise, Artichokes, Asparagus, Beans, Beets, Broccoli, Brussel Sprouts, Cabbage, Cantaloupe, Carrots, Cauliflower, Celery, Corn (Sweet), Cucumbers, Eggplant, Endive, Garlic, Greens, Melons, Horseradish Roots,Kale, Lettuce, Musdhrooms, Okra, Onions, Parsley, Parsnips,Peas, Peppers, Potatoes, Radishes, Rhubarb, Shallots, Spinach, Squash, Sweetpotatoes, Tomatoes, Turnips, Watermelons
  • Fresh Fruits: Link
    • Apples,Apricots, Avocados, Blueberries, Cherries, Cranberries, Dewberries, Grapes, Grapefruit,Kiwifruit, Lemons, Limes, Mangoes, Oranges, Peaches, Pears, Pineapples,Plums and Prunes, Raspberries, Strawberries, Tangerines
  • Nuts and Specialty Crops: Link
    • Almonds, Asparagus Plumosus,Brazil nuts, Christmas trees, Filberts, Ginseng, Gladiolus, Mixed Commodities, Mixed Nuts, Peanuts, Pecans, Peonies, Pistachios, Tomato plants, Walnuts